Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Blackfriars with their lunchtime offering of 3 courses for £15, or their dinner offering of 2 courses for £15.
Lunch (12-2:30pm Monday to Friday)
Dinner (5.30pm-late Monday to Friday)
Starters
Chestnut & Apple Soup (GF) (Ve)
Young Goats’ Cheese - Served with Candied Walnut, Roast Beetroot, Honey Dressing (GF) (V)
Northumbrian Ham Terrine - Served with Pease Pudding, Pickles (GF)
North Sea Fishcake - Served with Home-made Tartare Sauce, Lemon
Mains
Watercress & Toasted Spelt Risotto - Served with Cashew Nut “Ricotta” Mushroom Sauce (Ve) (GF)
Pan-roasted Breast of Chicken - Served with Potato Purée, Smoked Bacon, Creamed Leeks, Jus (GF)
Steamed Shetland Mussels - Served with Chips, White Wine, Garlic, Chili (GF)
Roast Pork Belly - Served with Cauliflower Purée, Mashed Potato, Apple, Jus
Northumbrian Rump Steak - Served with Triple Cooked Chips, Slow Roast Tomato (GF) (£5 supplement)
Desserts
Marmalade & Whisky Bread & Butter Pudding - Served with Custard
Sticky Toffee Pudding - Served with Salted Caramel Sauce, Banana Ice-Cream
Chocolate Delice - Served with Whipped Coconut Cream
Plum Crumble - Served with Stem Ginger Sorbet
Key: Ve - Vegan, V - Vegetarian, GF – Gluten Free
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays & Fridays 21st January - 27th January 2019
Venue
Blackfriars RestaurantLocation
Friars Street, Newcastle upon Tyne, NE1 4XNTerms and Conditions
A discretionary 10% service charge is added to all bills; all service charge and tips go to the staff. Prices include VAT. Pre-orders required 3 days in advance. Valid credit card details or a non-refundable deposit of £10pp may be required.
This Offer has expired.
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