2 Courses £15, 3 Courses £20: Barluga

*Due to a supplier issue, a change was made to this menu at the request of the venue on 7/1/26. We apologise for any inconvenience

Celebrate NE1 Newcastle Restaurant Week this January at Barluga. Enjoy 2 courses for only £15 or 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Curried Parsnip Soup – Curried Butter & Toast

Mackerel Pate – Toasted Crostini, Poached Egg & Lemon Butter Dressing

Wild Mushroom on Toast – Truffled Mushroom Fricassee, Gruyère & Brioche (V)

Chicken & Pancetta Terrine – Pickled Wild Mushroom, Tarragon, Toasted Sourdough

Smoked Salmon - Pickled Cucumber, Lemon & Caper Cream CHeese, Toasted Brown Loaf

Mains

Truffle & Parmesan Risotto – Root Veg Crisps, Truffle Oil & Grated Parmesan

Sea Bass Fillet – Roasted New Potatoes, Samphire, Cherry Tomatoes, Lemon Butter Sauce (WF)

Porchetta – White Bean Cassoulet & Crispy Kale

Roast Chicken Supreme – Potato Fondant, Sautéed Greens & Chicken Jus (WF)

Braised Beef Featherblade – Pomme Purée, Slow Cooked Heritage Carrot

Desserts

Sticky Toffee Pudding – Butterscotch Sauce & Vanilla Ice Cream (V)

Rum & Raisin Bread & Butter Pudding – Crème Anglaise (V)

Double Chocolate Brownie – Chocolate Ice Cream, Raspberry Compote

Cherry Bakewell Cheesecake – Cherry Ice Cream (V)