2 Courses £20, 3 Courses £25: Barluga

Celebrate NE1 Newcastle Restaurant Week this August at Barluga. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Tomato, Chorizo & Lentil Soup - Warm Focaccia (WF Option Available)

Charred Cauliflower - Celeriac Puree, Hazelnuts (PB) (N) (WF)

Jamon & Cheddar Croquettes - Paprika Aioli

Torched Mackerel Fillet - Beetroot, Horseradish, Mustard Seeds & Dill (WF)

Lemon & Courgette Risotto - Parmesan, Crispy Sage (V) (WF)

Mains

Bavette Steak Frites - French Fries, Confit Garlic Butter, Watercress (WF)

Pan-Fried Chicken Supreme - Boulangère Potatoes, Tenderstem Broccoli, Mustard & Spring Onion Sauce (WF)

Seafood Linguine - Clams, Coley, Squid, Garlic & Chilli Butter

Pan-Fried Sea Bas - Pea & Mint Veloute, Salsa Verde, Confit Baby Potaotes (WF)

Cauliflower Poke Bowl - Coriander Rice, Carrot, Pickled Cucumber, Avocado, Charred Sweetcorn, Edamame, Radish & Sesame (PB (WF)

Desserts

Sticky Toffee Pudding – Butterscotch Sauce, Vanilla Bean Ice Cream (V) (WF Option Available)

Lemon Meringue Tart - Italian Meringue, Pineapple, Passionfruit (V)

White Chocolate & Coconut Parfait - Almond Sable, Salted Caramel Sauce (N) (V)

Strawberries & Cream Cheesecake - Macerated Strawberries, Meringue, Raspberry & Sorrel Sorbet