2 Courses £20, 3 Courses £25: Barluga

Celebrate NE1’s Newcastle Restaurant Week this January at Barluga. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters

Roast Butternut Squash Soup - Pumpkin Seeds & Tarragon Crème Fraiche (V) (VE available)

Moules Mariniere - Sourdough Toast & Whipped English Butter (WF available)

Whipped Feta - Slow-Roasted Cherry Tomatoes, Fresh Herbs & Toasted Flatbreads (V)

Beetroot Cured Salmon - Pickled Cucumber & Horseradish Remoulade (WF)

Mains

Pan Roasted Seabream - Chorizo, Spinach Orzo, Mussel & Chervil Butter (WF)

Chicken Katsu - Jasmine Rice

Onion & Goats Cheese Tart - Hasselback Potatoes & Warm Root Veg Salad (V)

Bavette Steak - Fries, Garlic Butter & Rocket Salad (WF)

Desserts

Baked Vanilla Cheesecake - Blueberry Compote (V)

Sticky Toffee Pudding - Butterscotch Sauce & Vanilla Ice Cream (V) (VE available)

Bakewell Tart - Fresh Raspberries & Vanilla Custard (V)

Salted Caramel & Chocolate Tart - Crème Fraiche & Honeycomb (V)