2 Courses £10, 3 Courses £15: Barluga

Celebrate NE1's Newcastle Restaurant Week at Barluga with 2 courses for only £10pp and 3 courses for £15pp!

Starters

Pea and Ham Hock Soup with a Warm Bread Roll.

Peppered Mackerel Pate with Beetroot Puree and Toast. 

Mini Pork and Beef Meatballs with Tomato Ragu and Crusty Bread. 

Breaded Camembert with Tomato Chutney and Toast. (v)

Mains

Baked Coley with Buttered Potatoes and Spinach, Shellfish Cream.

Crispy Belly Pork with Pork Sausage Cassoulet.

Chicken Rogan Josh with Basmati Rice and Chota Naan. 

Chestnut and Basil Pesto Tagliatelle with Mushrooms and Garlic.

Desserts

Sticky Toffee Pudding with Butterscotch Sauce. (v)

Passionfruit Cheesecake with Summer Berries. 

Jam Roly-Poly with Vanilla Custard.

Add a Scoop of Ice Cream for £1