2 Courses £15, 3 Courses £20: Banyan

Celebrate NE1’s Newcastle Restaurant Week this January at Banyan. Enjoy 2 courses for only £15 or 3 courses for only £20.

Starters

Crispy Duck Bao - Hot and Sweet Glazed Duck, Cucumber, Pickled Carrot and Red Cabbage, Miso Mayo, Served in Light and Fluffy Steamed Buns

King Prawn Spring Rolls - King Prawns with Coriander and Garlic, Hand-rolled in a Crispy Pastry and Served with a Sweet Chilli Dip

Ham Hock Terrine - With Onion Chutney and Toasted Ciabatta

Avocado & Sumac Houmous - Warmed Toasted Pitta Bread, Vegetable Crudités, Mixed Seeds, Goji Berries (VE)

Goat’s Cheese & Spinach Arancini - Fried Rice Balls with a Red Pepper and Garlic Sauce, Served With A Parmesan Crisp (V) (N)

Soup of the Day - Served with Warm Ciabatta (VE)

Mains

Korean Fried Chicken Burger - Crispy Coated Chicken with Gochujang Glaze, Pickled Carrot And Red Cabbage, Sriracha Mayo, Tomato, Gem Lettuce, Brioche Bun

Deluxe Burger - Our Classic Burger with Salsa and Mayo (Add Monterey Jack Cheese for £1.25, Add Bacon for £1.50)

Firecracker Chicken Salad - Hot and Sticky Fried Chicken on a Bed of Shredded Oriental Vegetable Salad, Topped with Crushed Chilli Peanuts, Ponzu Dressing and Fresh Lime (N)

Roast Cauliflower Malayan Curry - Spiced Roasted Cauliflower, Red Pepper, Sugar Snap Peas, Butternut Squash and Spring Onions in a Coconut Curry Sauce. Served with a Chapati and Fragrant Basmati Rice Or Cauliflower Rice (VE) (N)

Mac ‘n’ Cheese - Macaroni Pasta with Four Cheese Sauce, Topped with a Marmite Crumb (V)

Pie of the Day - Served with Seasonal Greens, Gravy and Your Choice of Creamy Mashed Potatoes or Gastro Chips

Desserts

Baked Vanilla Cheesecake - Served with Raspberry Sorbet (V)

Terry’s Chocolate Orange Brownie - With Traditional Vanilla Ice Cream (V) (N)

Trio of Ice Cream - Choose from Vanilla, Dark Chocolate, Strawberries & Cream or Honeycomb (V)