£20 Offer: Ayla

Celebrate NE1’s Newcastle Restaurant Week this January at Ayla. Enjoy a pre-starter, starter, main and a side for only £20.

Pre-Starter

Poppadum Basket and Pickle

Starters (Choose One)

Vada Bada - Mashed Potato and Sweetcorn Mixed with Spices and Then Shallow Fried for a Crispy Coating

Onion Bhaji - Onions Spiced and Moulded into Balls and Then Deep Fried for a Crispy Bite

Murgh Tikka Kebab - Boneless Pieces of Chicken Marinated Overnight and Then Cooked in the Tandoor

Vencheena Ghoost - Pulled Lamb, Steeped with Spices and Served on Mini Puri

Mains (Choose One)

Madras (Chicken or Lamb) - a Spicy Curry with a Tomato Based Sauce

Laal Maas - Tender Cubes of Lamb Cooked Using Aromatic Spices in a Thick Sauce, Using the Popular Rajasthani Hot Spices. A Hot Full Flavoured Dish with Naga Fragrance

Chicken Tikka Masala - Nations Favourite, Barbecued Chicken Pieces Cooked in Mild Creamy Sauce

Ghoost Lassoni Bindi - Lightly Spiced Spring Lamb Cubes Cooked with Fresh Okra, Garlic, Curry Leaf and Coriander

Lassoni Murgh Masala - Chicken Marinated in Fresh Crushed Garlic and Cooked in a Medium Strength Sauce

Murgh Shashlick Kebab - Barbecued Chicken Marinated in Kashmiri Spices and Stir Fried with Onions and Peppers

Masst Sabji - Grilled Vegetables Sautéed in a Tangy Tomato Sauce and Dusted with Sesame Seed

Bindi Dhal Salon - Fresh Okra Cooked with a Mix of Lentil and Roasted Garlic Tarka

Sides (Choose One)

Pilau Rice

Naan