
Celebrate NE1 Newcastle Restaurant Week this August at Aveika. Enjoy 2 courses for only £15 or 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.
Starters
Chicken Harumaki - Chicken Wrapped in Spring Roll Pastry with Sweet Chilli Sauce
Tebasaki Chicken Wings - Slow Cooked Chicken Wings Tossed in Sesame & Spring Onion
Tempura Vegetables - Crispy Fried Vegetables With Miso Mayo
Salmon Nigiri - Balled Rice with Salmon
Yasai Roll - Avocado, Cucumber, Carrot & Asparagus
Chicken Katsu Sushi - Panko Chicken Breast & Yumyum Mayo
Mains
Glazed Salmon Teriyaki - With Miso Glazed Vegetables & Steamed Rice
Chicken Katsu - Panko Chicken Breast, Served with Steamed Rice & Curry Sauce (£3 Supplement)
Mini Sliders - Mini Cheeseburgers Served with Chilli and Garlic Fries
Teriyaki Chicken Robata - Chicken Breast Skewer, Marinated in Soy, Ginger, Garlic, Mirin, Sake & Coriander. Served with Miso Vegetables & Steamed Rice
Chilli Beef Robata - Beef Skewer, Marinated in Chilli, Ginger & Garlic. Served with Miso Vegetables and Steamed Rice (£5 Supplement)
Yellow Vegetable Curry - Aubergine, Courgette & Peppers, Served with Steamed Rice
Desserts
Chocolate Fudge Cake - Chocolate Ice Cream & Raspberry Coulis (V) (N)
Sticky Toffee & Miso Pudding - Soy Miso Toffee Sauce, Vanilla Ice Cream (V)
Ice Cream Selection - Fresh Fruit (V) (VE) (GF)
Valid from
- 4th August - 10th August 2025
Venue
AveikaLocation
15 Sandhill, Quayside, Newcastle upon Tyne, Ne1 3AFTerms and Conditions
Available all day Monday to Friday and on Sunday. Available on Saturday until 5pm only.