2 Courses £15, 3 Courses £20: Aveika

Celebrate NE1’s Newcastle Restaurant Week this January at Aveika. Enjoy 2 courses for only £15 or 3 courses for only £20.

Starters

Chicken Harumaki - Chicken Wrapped in Spring Roll Pastry with Sweet Chilli Sauce

Tebasaki Chicken Wings - Slow-Cooked Chicken Wings Tossed in Sesame & Spring Onion

Tempura Vegetables - Crispy Fried Vegetables with Miso Mayo

Salmon Nigiri - Balled Rice with Salmon

Yasai Roll - Avocado, Cucumber, Carrot & Asparagus

Chicken Katsu Sushi - Panko Chicken Breast & Yumyum Mayo

Mains

Glazed Salmon Teriyaki - With Miso Glazed Vegetables & Steamed Rice

Chicken Katsu - Panko Chicken Breast, Served with Steamed Rice & Curry Sauce (£2 Supplement) 

Mini Sliders - Mini Cheeseburgers Served with Chilli & Garlic Fries

Teriyaki Chicken Robata - Chicken Breast Skewer, Marinated in Soy, Ginger, Garlic, Mirin, Sake & Coriander. Served with Miso Vegetables & Steamed Rice

Chilli Beef Robata - Beef Skewer, Marinated in Chilli, Ginger & Garlic. Served with Miso Vegetables & Steamed Rice (£5 Supplement)

Yellow Vegetable Curry - Aubergine, Courgette & Peppers, Served with Steamed Rice

Desserts

Chocolate Fudge Cake 

Sticky Toffee & Miso Pudding - Soy Miso Toffee Sauce, Vanilla Ice Cream (V)

Ice Cream Selection  (V) (VE) (GF)

Fresh Fruit