2 courses £10, 3 courses £15: Aveika

Celebrate NE1's Newcastle Restaurant Week at Aveika with 2 courses for £10pp or 3 courses for £15pp!

Starter

Chicken Harumaki - crispy spring rolls filled with minced chicken breast, served with sweet chilli dipping sauce.
Miso Soup (v) - miso broth served with diced tofu, wakame, shitake and spring onion.
Salt & Pepper Squid - crunchy Asian vegetables, served with green chilli & lime dressing.
Japanese Mushroom & Pepper Robata (v) (gf) - courgette, aubergine, garlic and ginger.
Kimuchi & Garlic Chicken Robata - duo of garlic and kimuchi skewers, served with pickled vegetables.
Beef & Lamb Robata (gf) - duo of coriander beef and miso spiced lamb, served with pickled vegetables.
Salmon Nigiri (gf) (2pc) - sushi rice topped with fresh salmon, served with wasabi and pickled ginger.
Aveika Shake Abaukado (3pc) - salmon and avocado, topped with jalapeno mayo.

Main

Chicken Katsu - chicken breast coated with panko breadcrumbs, served with steamed rice and katsu curry sauce.
Yakitori Chicken Don - chicken breast with soy, ginger, garlic and coriander, served with steamed rice.
Black Sesame Tofu - fried tofu served with spiced wakame, asparagus, pak choi and steamed rice.
Shitake & Pepper - courgette, aubergine, garlic and ginger, served with pickled Asian vegetables and steamed rice.
Salmon Mirin - mirin glazed salmon fillet, served with steamed rice.
Beef & Coriander - fillet of beef marinated with coriander, chilli, sesame and spring onion, served with pickled Asian vegetables and steamed rice.
Garlic Chicken - chicken breast marinated with salt, pepper and garlic, served with pickled Asian vegetables and steamed rice.

Dessert

Aveika Cheesecake - homemade cheesecake served with fresh fruits.
Selection of Homemade Ice Cream and Sorbet - 3 scoops.
Choya Plum Cherry Chocolate Torte - served with cherries marinated in plum wine and vanilla ice cream.

Enjoy 2-4-1 cocktails available in the main bar during Restaurant Week!