2 Courses £10, 3 Courses £15: Aveika

Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at Aveika!

Enjoy 2 courses for £10 or 3 courses for only £15.

Starters

Aveika Rock Prawns - Served with Spicy Mayo

Tempura Asparagus - Tempura Asparagus & Sweet Potato Served With Tentsuyu Sauce

Kimuchi Chicken - Chicken Breast Marinated With Kimchee, Ginger, Garlic & Coriander

Japanese Mushroom & Pepper - Courgette, Aubergine, Garlic & Ginger (v)

Ebi Katsu - Panko Rolled Prawn, Tobiko, Beetroot Crème Fraiche & Cucumber

Chicken Katsu - Panko Coated Chicken Breast, Seven Spice & Sichimi Mayo

Salmon Nigiri - Balled Sushi Rice Topped With Fresh Slices of Salmon Served With Wasabi & Pickled Ginger

Mains

Beef & Coriander Robata - Beef Fillet Marinated in Coriander, Sesame, Sake & Spring Onion Served with Pickled Vegetables & Steamed Rice (£1 Supplement)

Chicken Katsu - Chicken Breast Coated in Panko Bread Crumbs, Served with Steamed Rice & Curry Sauce

Blackened Miso Cod - Pan Fried Cod Marinated with Lime & Chilli, Buttered Asian Vegetables, Miso Sauce

Japanese Mushroom Robata - Asian Vegetables Marinated In Garlic & Ginger Served With Pickled Vegetables & Steamed Rice

Aveika Yellow Vegetable Curry (v) - Aubergine, Courgette, Peppers, Mushrooms Served With Steamed Rice

Teriyaki Chicken Robata - Chicken breast marinated with soy, ginger, garlic, mirin & sake Served with Pickled Vegetables & Steamed Rice

Aveika Green Chicken Curry - Chicken Breast, Aubergine, Courgette, Peppers, Mushrooms Served With Steamed Rice

Desserts

Ice Cream & Sorbet - A Selection Of Ice Cream & Sorbet ( 3 scoops)

Chocolate Torte - Dark & White Chocolate Torte Served With Fresh Fruits & Ice Cream