£20 Offers: 3SIXTY

*Please note that fundamental changes were made to the starters section of 3SIXTY's Sunday lunch offer on 30/7/25 at the request of the venue due to a mistake on 3SIXTY's part. We apologise for any inconvenience caused*

Celebrate NE1 Newcastle Restaurant Week this August at 3SIXTY. Enjoy two courses for £20 from the a la carte menu, afternoon tea for £20 per person or a two course Sunday lunch for £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

A La Carte Offer - 2 Courses for £20

Starters

Lobster Bisque - A Smooth, Creamy, Highly Seasoned Soup of French Origin, Classically Based on a Strained Broth of Crustaceans, Served With Crostini 

Crab Arancini - With Sriracha Mayonnaise Crispy 

Patatas Braves - A Flavourful Spanish Tapas of Crispy Fried Potatoes With a Spicy Red Sauce Drizzled on Top & Shaved Parmesan (VE) 

Bermondsey Bomb - A Beautifully Crisp and Golden Exterior With Comforting Mashed Potato in the Middle, Filled With Rich Pork Mince 

Risotto Rice - Mixed With Devon White and Brown Crab Meat Combined With Twineham Grange Cheese & Spring Onions, Chives, Parsley, Garlic, and Cayenne 

Confit Duck Leg - Bonbons Served With Carrot Puree and Asparagus  

Mains

Seared Seabass - Served with Chard, Parsnip Puree & Lemon Cream Mains 

Ancho Cauliflower - Served with Carrot Puree and Coriander Salad (VE)   

26 Days Aged Rump Steak - Served with Pink Peppercorn Sauce & Triple Cooked Chips (£5 Supplement)

Lamb Rags with Pappardelle Pasta and Shaved Parmesan - A Classic Italian Dish That Brings Warmth and Flavour to Any Dining Table. This Savoury Sauce Combines Tender Lamb with Rich Tomatoes and Aromatic Herbs, Creating a Hearty Meal That Pairs Perfectly with Wide Ribbons of Pappardelle Pasta 

Sundried Tomato & Spinach Chicken Delight - A Creamy, Savoury Dish Packed with Bold Mediterranean Flavours, Juicy Chicken Is Cooked in a Rich Sauce with Sun-dried Tomatoes, Fresh Spinach and Aromatic Herbs 

Afternoon Tea Offer - £20 per person

Chapter 1

Cucumber, Basil & Feta Cream Sandwich

Ham & Mustard Salad Sandwich

Salmon & Dill Cream Cheese Sandwich

Cheddar Cheese & Pickle Sandwich

Chapter 2

Fruit Scone - Clotted Cream & Strawberry Jam

Chapter 3

Pink Raspberry Cheesecake - Creamy Raspberry Cheesecake with a Crunchy Shortbread Base

Tiramisu Choux Pastry - Filled with a Coffee-Soaked Sponge Topped with Mascarpone Cheese

Fruit Tart - Sable tart with Vanilla Creme Patisserie & Berry Coulis Topped with Fresh Fruit

Chocolate Cherry - Chocolate Mousse with a Pistachio Soil

Tea Selection

English Breakfast Tea

Decaffeinated Ceylon

Lemon & Ginger Chai

Early Grey

Green Tea

Coffee Selection 

Espresso

Americano

Macchiato

Flat White

Cappuccino (£3 Supplement)

Latte (£3 Supplement)

Sunday Lunch Offer - 2 Courses for £20

Starters

Chicken Satay - Southeast Asian Skewered, Marinated Grilled Chicken, Served With a Rich & Creamy Peanut Sauce

Beef Chorizo & Manchengo Croquettes - Golden, Crispy Croquettes Filled With a Rich Blend of Spiced Beef, Smoky Spanish Chorizo, and Creamy Manchego Cheese

Crab Cake - Crab Meat Bound Together With  Breadcrumbs and Spices, Fried to Perfection

Duck Salad - Roasted Cashew Nuts, Sesame, Watermelon, Ginger and Hoisin Sauce

Hummus - Pita Bread & Pomegranate (VE)

 Mushroom Veloute - Served With Crusted Bread (VE)

Mains

Roast Sirloin of Beef - Served with Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding and Gravy (£3 Supplement)

Shredded Confit Lamb Shoulder - Served with Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding and Gravy

Roast Chicken Breast - Served with Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding and Gravy

Vegan Nut Roast - with Vegan Gravy, Roast Potatoes, Mashed Swede, Carrots and Vegan Buttered Greens (VE)

Pan Fried Seabass - with Lobster Bisque, Shallot & White Wine Sauce Served with Fondant Potato (Add King Prawns £5 Supplement)