£20 Offers: 3SIXTY

Celebrate NE1 Newcastle Restaurant Week this August at 3SIXTY. Enjoy two courses for £20 from the a la carte menu, afternoon tea for £20 per person or a two course Sunday lunch for £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

A La Carte Offer - 2 Courses for £20

Starters

Crispy Squid - Served with Garlic Mayo and Lemon Wedges

Crispy Beef Tacos - Ground Beef, Coriander and Mozzarella

Chicken Satay - Served with Cucumber and Sesame Seeds

Parmesan Carrots - Served with Hot Honey Mayo (VE)

Mains

Pan-Fried Halloumi - with Lentil Salad, Parsley, Garlic and Olive Oil (V)

28-Day Dry-Aged Rump Steak - Served with Mushrooms, Beef Tomatoes and Triple-Cooked Chips

18-Hour Braised Beef Ragu - with Parmesan, Basil and Pappardelle

Pan-Fried Seabass - with Hollandaise Sauce and Samphire, Served with New Potatoes

Afternoon Tea Offer - £20 per person

Chapter 1 - Selection of Sandwiches

Free-range Egg Mayonnaise & Watercress

Smoked Ham & Cheddar

Chicken Ceaser Wrap

Focaccia Caprese

Chapter 2 

Fruit Scones  – Served with Clotted Cream & Strawberry Jam

Desserts

Pink Raspberry Cheesecake

Lemon Sponge Cake

White Chocolate Mousse

Caramel Macaroon

*Served With Standard Tea & Coffee

Sunday Lunch Offer - 2 Courses for £20

Starters

Stuffed Mushrooms - Baked Button Mushrooms Filled with a Mix of Cream Cheese, Herbs, Garlic & Breadcrumbs (V)

Mushroom & Thyme Pâté - Earthy Wild Mushroom Pate with Fragrant Thyme, Served with Peppery Watercress and Toasted Crostini (VE)

Butter Chicken Bao - Soft Steamed Buns Filled with Creamy Spiced Butter Chicken and Topped with Fresh Coriander and Pickled Onions 

Crispy Cod Tacos - Golden Cod in Warm Tortillas, Lifted with Zesty Pico De Gallo and Crunchy Cabbage  

Croquettes De Carne - Portuguese Beef Croquettes, Crispy Golden Bites Filled with Finely Minced Beef Mixed into Creamy Seasoned Béchamel 

Minestrone Soup - a Thick, Hearty Italian Vegetable Soup with Seasonal Vegetables, Beans, Onions, Celery, Tomatoes 

Mains

Roast Sirloin of Beef - Served with Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding & Gravy (£3 Supplement)

Shredded Confit Lamb Shoulder - Served with Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding & Gravy

Trio of Meats - Beef, Pork and Lamb Served with Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding & Gravy

Roast Loin of Pork - Served with Apple Sauce, Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding & Gravy

Roast Chicken Breast - Served with Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding & Gravy

Pan Fried Seabass - with Lobster Bisque Shallot and White Wine Sauce and Cherry Tomatoes. Served with Creamy Potatoes (Add King Prawns for £5)

Vegan Nut Roast - with Vegan Gravy (VE)