£20 Offers: 3SIXTY

Celebrate NE1 Newcastle Restaurant Week this January at 3SIXTY. Enjoy two courses for £20 from the a la carte menu, afternoon tea for £20 per person or a two course Sunday lunch for £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

A La Carte Offer - 2 Courses for £20

Starters

Croquettes de Carne - Portuguese Beef Croquettes, Crispy Golden Bites Filled with Finely Minced Beef Mixed into Creamy, Seasoned Béchamel

Fish Taco Bites – Mini Tortillas Filled with Crispy Fish Pieces, Lime Mayo & Fresh Slaw

Stuffed Mushrooms – Baked Button Mushrooms Filled with a Mix of Cream Cheese, Herbs, Garlic & Breadcrumbs (V)

Butter Chicken Bao – Soft Steamed Buns Filled with Creamy Spiced Butter Chicken and Topped with Fresh Coriander and Pickled Onions

Mains

36 Day Matured Rump Steak – Served with Beef Tomatoes, Mushrooms, Pink Peppercorn Sauce & Triple Cooked Chips (GF Available) (£5 Supplement)

Vegan Thai Green Curry – Coconut Milk Curry with Vegetables, Tofu, Accompanied with Jasmine Rice (V) (VE)

Pan Fried Seabass – With Lobster Bisque and Cherry Tomatoes, Served with Creamy Potatoes

Crispy Chicken Duxelles – Stuffed with Mushrooms and Served with White Wine Truffle, Creamy Sauce & Truffle Chips

Spaghetti with Spicy Wagyu Meatballs – Served with Arrabiata Sauce, Shaved Parmesan & Fresh Parsley

Afternoon Tea Offer - £20 per person

Sandwiches

Cucumber, Basil & Feta Cream

Coronation Chicken

Truffle Egg Mayonnaise

Prawn & Marie Rose

Plain Fruit Scones  – Served with Clotted Cream & Strawberry Jam

Desserts

Salted Caramel Choux Bun

Black Forrest Cheesecake

Victoria Sponge Cake

White Chocolate Mousse

*Served With Standard Tea & Coffee

Sunday Lunch Offer - 2 Courses for £20

Starters

Beetroot Salad - Salt-Baked Beetroot with Rocket, Oak Leaf Lettuce and Citrus-Shallot Dressing (VE)

Chicken Satay - Juicy Marinated Chicken Skewers with Rich Peanut Sauce and Cooling Cucumber (GF)

Crispy Cod Tacos - Flaky Cod in Warm Tortillas with Zesty Pico De Gallo and Crunchy Cabbage for a Fresh, Lively Bite

Mushroom & Thyme Pâté - Earthy Mushroom and Thyme Pâté Served with Peppery Watercress and Crostini (VE)

Confit Duck Bonbons - Golden Bonbons Filled with Tender Duck, Set on a Silky Carrot and Citrus Purée

Mains

Roast Sirloin of Beef - Served with Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding & Gravy (£3 Supplement)

Shredded Confit Lamb Shoulder - Served with Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding & Gravy

Roast Loin of Pork - Served with Apple Sauce, Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding & Gravy

Vegan Nut Roast - with Vegan Gravy, Roast Potatoes, Mashed Swede, Carrots & Vegan Buttered Greens (VE)

Roast Chicken Breast - Served with Roast Potatoes, Roast Carrots, Mashed Swede, Nutmeg Mashed Potatoes, Buttered Greens, Yorkshire Pudding & Gravy

 Pan Fried Seabass - Served with Lobster Bisque Shallot and White Wine Sauce and Fondant Potatoes (Add King Prawns for £5)