2 Courses £25: 21

Celebrate NE1 Newcastle Restaurant Week this January at 21. Enjoy two courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Winter Split Pea Soup with Ham Knuckle

Salad of Smoke-roasted Salmon, Pickled Cucumbers and Green Beans - Yoghurt Dressing

Pheasant and Prune Terrine

Cheddar Cheese and Spinach Soufflé 

Mains

Stuffed Fillet of Sea Bass with Shellfish Mousseline and Tarragon

Gloucester Old Spot Pork Belly, Butter Beans, 'Nduja and Rosemary

‘Daube’ of Beef a la Provençal with Olives, Orange and Red Wine

Roast Butternut Squash with Sweet Spices, Smoked Macadamia Butter, Salsa Verde and Belgian Endive

Desserts

Seville Orange Marmalade Jelly with Whisky Cream and Hazelnut Crumble

Warm Yorkshire Rhubarb Sponge with Custard Sauce

Hazelnut and Chocolate Choux Bun

Piña Colada Sorbet