Celebrate NE1 Restaurant Week this August at 21. Enjoy 2 Courses for only £20. 

Starters
Vichyssoise - Chilled Leek and Potato Soup - Chive Chantilly and Summer Truffle
Terrine of Northumbrian Roe Deer, Cherries, Pistachios and Hazelnuts - Black Cherry Mustard
Cheddar Cheese and Spinach Soufflé
Salad of Beets, Orange, Radish and Candied Walnuts

Main Courses
Medallions of Beef ‘au Poivre'
Confit of Duck - ‘Petits Pois à la Française’, Duck Fat Potatoes
Roasted Cod - Tomato Gratin, Baby Spinach Salad, Pine Nut Relish
Roast Breast of Corn-fed Chicken - Wild Mushroom Ravioli, Truffle
Braised Shoulder of Beef in Red Wine
Artichoke ‘en Croute’ (V) - Summer Vegetables, Girolle Mushrooms, Chervil Butter

Desserts
Warm Apricot and Almond Tart
Alto el Sol Chocolate Mousse
Strawberry Granita - With Ivy House Cream
Peach and Vanilla Ripple Ice Cream - Warm Financier