Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at 21 with 2 courses for £15pp or 3 courses for £20pp!
Citrus-cured Salmon - Vegetable Relish
Middlewhite Pork and Pistachio Nut Terrine, Meaux Mustard
and Sourdough Toast
Sweet Potato and Squash Soup - Spiced Cream and Toasted Seeds v
Salad of Beets, Goats Curd, Radish and Candied Walnuts v
Cheddar Cheese and Spinach Soufflé v
~
Medallions of Beef ‘au Poivre’ with Duck Fat Sautéed Potatoes
Slow-cooked Pork Belly, Lentils, Iberico Ham and Braised Chicory
Roasted Cod, Caramelised Roots, Shellfish Vinaigrette and Brown Shrimps
Fillet of Smoked Haddock, Bubble ‘n’ Squeak and Soft Poached Egg
Cauliflower and Coconut Curry - Fragrant Rice v
~
Gateau Paris Brest
Mandarin Tart - Earl Grey Ice Cream
White Chocolate Chiboust with Poached English Rhubarb
Warm Ginger Cake, Salted Caramel and Vanilla Ice Cream
Tropical Fruit Sorbet
Key: V - Suitable for Vegetarians
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 21st January - 27th January 2019
Venue
21Location
Trinity Gardens, The Quayside, Newcastle upon Tyne, NE1 2HHTerms and Conditions
Available Mon-Sat lunch 12.00-2.30, Mon-Fri dinner 5.30-10.30 only, during 21st-27th January 2019. Not available Saturday evening or all day Sunday.
Booking essential. Terms and conditions apply. Not in conjunction with any other offer or promotion. Subject to availability. Management reserve the right to amend or withdraw the offer at any time. All prices include 20% VAT. A discretionary 10% will be added to your bill, all of which is distributed among the staff. Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.
This Offer has expired.
More about this venueMore from this venue
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Offers £70 Bang In Season Menu: 21
