2 courses £15: 21

Celebrate NE1's Newcastle Restaurant Week at 21 with 2 courses for £15pp!

Available Monday to Friday and Saturday 12-2.30pm. Not available Saturday evening or Sunday. Please quote Restaurant Week when you book.

Starter

Celeriac Soup - Black Truffle Cream (v).
Cheddar Cheese and Spinach Soufflé (v).
Potted Salmon, Dill Crème Fraîche and Hot Toast.
French Country Terrine, Wholegrain Mustard and Cornichons.
Salad of Roasted Beets and Almonds – Horseradish Cream.

Main

Fillet of Cod, Puy Lentils and Salsa Verde.
Steamed Fillet of Sea Bream, Fine French Beans and Toasted Almonds.
Slow-cooked Pork Belly, Braised Cabbage and Black Pudding Mashed Potato.
Medallions of Beef, Glazed Fennel and Gratin Dauphinoise.
Wild Mushroom Raviolis - Mushroom Cappuccino.

Dessert

Chocolate, Mandarin and Chestnut Mont Blanc.
Rhubarb and Custard.
Baked Apple, Almond Streusel and Vanilla Ice Cream.
White Chocolate Panna Cotta with Poached Plums.
Caramelised Orange and Earl Grey Tart.

Enjoy 3 courses for £20pp!