Discover a world of wine and delicious food with Dobson & Parnell's latest lunch club.
Hosted by James Scrimgeour, territory manager for wine experts Enotria & Coe, this masterclass will teach you all about the diverse chenin blanc grape, from its origins in the Loire Valley to how it came to produce some of the world's most iconic wines.
All that plus an arrival drink, a mouth-watering two-course lunch and some wines to sample too!
Price
£37.50Duration
- 12th June 2024