2 Course Lunch £10, 2 Course Earlybird Dinner £15: The French Quarter

Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at The French Quarter!

Enjoy 2 courses from the lunchtime menu for £10 or 2 courses from the earlybird dinner menu for only £15.

Lunchtime Sample Menu (Available Tuesday - Saturday)

Starters

Planche De Saucisson - House Selection of Cured Sausage

Subric De La Mar - Slightly Spiced Cod and Lemon Sole Fish Cake, Mixed Salad and Mint Yoghurt

Beignets De Chèvre - Goat's Cheese Won-Ton & Trio of Tapenades

Mains

Cassoulet De Courgette Et Épinards - Spinach & Courgette Bean Casserole

Steak D'Agneau Et Gratin De Bétraves - Lamb Rump Steak, Beetroot Gratin & Thyme Infused Jus

Brochette De Lotte - Monkfish Tail Skewers, Chorizo, Tomatoes, Mixed Leaves 

Desserts

Crème Brulée - Classic Caramelised Vanilla Custard

Mousse Au Chocolat - Homemade Chocolate Mousse

Tarte Tatin - A Dark Sticky Caramel & Sweet Apple Tart, served with Vanilla Ice Cream

Earlybird Menu (Available Tuesday - Friday, 5pm-6.30pm)

Starters

Planche de Saucisson - House Selection of Cured Sausage

Caviar D'Aubergine (V) (Ve) - Smoked Aubergine, Garlic & Parsley served with Croutons

Pâté De Foie De Volaille - Homemade Chicken Liver Pate

Mains

Choose one of the following:

Tartiflette - An Oven Baked Alpine Dish of Potatoes, Bacon & Onion

Bavette à L'Echalote - Traditional Flank Steak served Medium Rare in a Red Wine & Shallot Sauce 

Beignet De Cabillaud - Battered Chunky Cod Marinated with Lime Zest, Parsley, Red Onion, Garlic, Chilli served with a Red Chilli Sauce

Aubergine Au Fromage De Chèvre - Roasted Aubergine with Fresh Goats Cheese & Beetroot served on a Bed of Mized Leaves

Choose one of the following:

Salade De Lentilles Du Puy - Puy Lentils, Roasted Butternut Squash, Baby Spinach & Pumpkin Seeds

Gratin Dauphinois - Thinly Sliced Potato, Garlic, Crème Fraiche & Cheese

Pommes Frites - Homemade Chunky Chips served with Aïoli & Pepperade

Ratatouille - Aubergine topped with Courgette, Pepper, Tomato & Garlic

Desserts

Crème Brulée – Classic Caramelised Vanilla Custard  

Mousse Au Chocolat – Homemade Chocolate Mousse 

Café Glacé – 2 Scoops of Vanilla Ice Cream served with Double Espresso