Celebrate NE1 Restaurant Week this January at Sachins Newcastle. Enjoy 2 Courses for only £15.
 

Starters
Haddock Amritsari - Pieces of Haddock marinated in Punjabi spices, coated in Gram Flour and lightly fried. Served on a Jewelled Salad
Tandoori Broccoli Tikka - Pieces of Broccoli marinated in dry Spices with Garlic and Ginger. Cooked in the Tandoor and served on a bed of Mixed Salad
Sweet Chilli Prawns - King Prawns marinated in Sweet Chilli and Punjabi spices. Cooked in the Tandoor and served on a bed of Mixed Salad (Dairy, Gluten)
Kale, Broccoli and Onion Superfood Bhajis - Chopped Broccoli, Kale and Onions coated in Gram Flour, lightly fried and served on a Jewelled Salad
Punjabi Fried Chicken - Pieces of Chicken marinated in Punjabi spices and coated in Breadcrumbs, lightly fried and served on a Jewelled Salad (Dairy, Wheat)
Beetroot and Potato Tikka - Punjabi spiced Beetroot and Potatoes coated in Breadcrumbs, topped with Spiced Mayonnaise, lightly fried and served on a Jewelled Salad (Dairy, Wheat)
Channa, Beetroot and Goshat Tikka - Spiced Lamb, Beetroot, and Chickpeas marinated in Punjabi spices, lightly fried and served on a bed of Mixed Salad


Mains
NEW Murgh Makhani - After 37 years, it’s time to give the Makhani a tweak. Diced Chicken marinated in Punjabi spices and barbecued in the Tandoor, cooked with Red Onions, DOP San Marzano Tomatoes (Nuts, Dairy)
Minted Lamb and Potato Masala - Pieces of Lamb cooked in Punjabi spices, Dry Mint and Potatoes. This is a real hearty dish! (Dairy)
Haddock Kohiwada - Pieces of Haddock cooked in a rich sauce with Curry Leaves, Mustard Seeds, South Indian spices and Coconut Milk
Masala Prawn Karahi - King Prawns marinated in Punjabi spices and barbecued in the Tandoor and served in Rustic Tomato and Onion Masala (Dairy)
No Butter or Cream Black Daal and Kidney Beans - Traditionally Black Lentils are served with Cream and Butter, but Sachins have made the dish without. It’s just as tasty and it’s all about appreciating the taste of these humble Plant-Based ingredients
Asparagus, Channa and Tofu Masala - Pieces of Asparagus, Chickpeas and Tofu cooked in a Tomato Masala-based sauce

All served with either Rice or Naan