£15 Offer: My Delhi

Celebrate NE1 Restaurant Week this January at My Delhi Newcastle. Enjoy this £15 Offer.

Pre-Starter - Chef's Surprise Nibbles 

Starters
Samosa Chaat - Shortcrust Pastry Stuffed with Vegetables on a bed of Hot Chickpea Masala topped with Awesome Chutneys. Inspired by the Street Hawkers of Karol Bagh, Delhi (v)
Delhi Chicken Tikka - Traditional Chicken Tikka marinated in My Delhi Spices
Amritsari Fish - Lightly Battered Indian Fish Fingers served with a Delhi style Tartar Sauce 
Gobi Manchurian - Crispy Fried Cauliflower tossed in a Manchurian Sauce (vg)
Onion Bhaji - Traditional Onion Fritters made the Delhi way. Served with Mint Raita (vg)
Paneer Veggie Feast - Inidian Cottage Cheese and Vegetables marinated in Tandoori Masala (v)

Main Course
Served with Steamed White Rice
Railway Station Lamb Curry - This Imperial Curry is a throwback to the days of the British Raj. A Slightly Spicy Coconut Curry flavoured with My Delhi's Signature Garam Masala
Lamb Pasanda Nawabi -  A Mild Curry flavoured with Rustic Spices and Cashew Nuts (n)
Butter Chicken 1950's - India's most famous Curry, Chicken Tikka cooked in a Rich Creamy Tomato Curry aka authentic Chicken Tikka Masala (n)
Punjabi Dhaba Chicken - Road Style Chicken Bhuna from Punjab 
Malabar Fish Curry - Fish dices simmered in Mustard and Curry Leaves tempered Coconut Gravy
Dilli Paneer Butter Masala - Paneer cooked in a Traditional Butter Masala Gravy (n)
Spicy Vegetable Khazana - Mixed Vegetable Curry (vg)