2 Courses £15, 3 Courses £20: Las Iguanas

Celebrate NE1 Restaurant Week this January at Las Iguanas. Enjoy 2 Courses for only £15 or 3 Courses for only £20.

Starter
Chicken Quesadilla - Folded Tortilla filled with Spicy Chicken, Peppers, Onion and Cheese, pan-toasted and served with Roasted Tomato Salsa
Nachos - Corn Tortilla Chips with Melted Cheese, topped with Pico de Gallo Salsa, Jalapeños, Roasted Tomato Salsa, Sour Cream and Guacamole (V, Ve, GF available)
Dadinhos - Crispy Cheesy Cubes with Sticky Chilli Jam
Chicken Wings - Marinated Wings sauced-up (Sticky Guava Glaze, Honey Peri-peri, Spicy BBQ Jerk, Vivo: Flaming Hot Habanero)

Main
Veggie Chilli - Sweet Potato, Butternut Squash and Chickpeas braised with Spiced Tomatoes, served with Spring Onion Rice, Crispy Blue Corn Tortillas, Sour Cream and Pink Pickled Onions (V, Ve, GF available)
Veggie Enchilada - Roast Butternut Squash, Red Peppers, Spinach and Cheese in a Rolled Tortilla with Smoky Chipotle Sauce, on a bed of Spring Onion Rice with Refried Beans and topped with Cheese
Chicken Enchilada - Spicy Chicken, Pepper, Onion and Cheese in a Rolled Tortilla with Smoky Chipotle Sauce, on a bed of Spring Onion Rice with Refried Beans and topped with Cheese
Burritos - Wheat Tortilla stuffed with Rice, Refried Beans, Crunchy Slaw and Cheese with Salad, Sour Cream, Guacamole and Roasted Tomato Salsa on the side
Fiesta Ensalada - Butternut Squash, Mixed Leaves, Carrot Curls, Pink Pickled Onions, Oven-dried Tomatoes and Fresh Avocado, tossed in a Poppy Seed Dressing. Complete with Toasted Pumpkin Seeds, Charred Corn and Sweet Chilli Pepper Pearls (V, Ve, GF and upgrades available)
Blazing Bird - Spice-rubbed and Marinated Chicken, served with Fries or Salad (GF available)
Beef Burger - Black Angus Beef Patty with Caramelised Onions, Pink Pickled Onions, Beef Tomato, Lettuce and Tomato-gherkin Mayo in a Toasted Brioche Bun. Served with Fries or Salad
Copacabana Burger - A Brazilian Twist; Buttermilk-marinated Chicken Breast in a Crispy Spice-crumb with Emmental, Pink Pickled Onions, Beef Tomato, Lettuce, Fresh Coriander, Amarillo Aioli and Tomato-gherkin Mayo in a Toasted Brioche Bun. Served with Fries or Salad.
Bean and Beetroot Burger - Black Bean and Beetroot Burger with Melted Emmental, Beef Tomato, Lettuce and Tomato (V)

Dessert
Churros -Three Cinnamon-sugar Dusted Churros with Dips for Dunking. Served with a choice of Chocolate Ganache or Dulce de Leche (V)
Tropical Ices - Choose from Three Scoops of our Vegan Coconut Ice Cream or Mango Sorbet
Chocolate Coconut Tart - A Rich, Indulgent Chocolate and Coconut Tart on a Nutty Base dusted with Cocoa, served with a Scoop of our Vegan Coconut Ice Cream