2 Courses £15, 3 Courses £20: Las Iguanas

Celebrate NE1 Restaurant Week this August at Las Iguanas Newcastle. Enjoy 2 Courses for only £15 and 3 Courses for only £20.

Tapas & Starters
Chicken Quesadilla - Tortilla filled with Spicy Chicken, Peppers, Onion & Cheese, folded, pan-toasted & served with Roasted Tomato Salsa.
Nachos - Corn Tortilla Chips with Melted Cheese, topped with Pico de Gallo Salsa, Jalapeños, Roasted Tomato Salsa, Sour Cream & Guacamole.
Corn Rib Elotes - Corn Pieces dressed in a Chilli Seasoning, with Garlic Aioli, Ancho Chilli Salt, Italian Hard Cheese & Lime.
Chicken Wings - Marinated Wings sauced up with your choice; Sticky Guava Glaze (mild), Honey Peri-Peri (warm), Spicy BBQ Jerk (hotter), Vivo: Flaming Hot Habanero (hottest)

Mains
Enchiladas - Rolled Tortilla with Smoky Chipotle Sauce, on a bed of Spring Onion Rice & Refried Beans, topped with Cheese & Sour Cream. Choose from Spicy Chicken, Pepper, Onion & Cheese, Roast Butternut Squash, or Red Peppers, Spinach & Cheese.
Burritos - Wheat Tortilla stuffed with Rice, Refried Beans, Crunchy Slaw & Cheese with Salad, Sour Cream, Guacamole & Roasted Tomato Salsa on the side. Choose from Sweet Potato, Butternut & Chickpea Chilli in a Beetroot Tortilla or Smoked Chipotle Chicken.
Blazing Bird - Spice-rubbed & Marinated Half Chicken served with Straight Fries. Choose from Sticky Guava Glaze (mild), Honey Peri-Peri (warm), Spicy BBQ Jerk (hotter), Vivo: Flaming Hot Habanero (hottest).
Fiesta Ensalada - Minted Watermelon, Mixed Leaves, Carrot Curls, Pink Pickled Onions, Oven-dried Tomatoes, tossed in a Poppy Seed Dressing. With toasted Pumpkin Seeds, Green Chickpeas, Sliced Radish & Sweet Chilli Pepper Pearls. Choose from Halloumi, Cheese & Mango Empanada or Grilled Chicken Breast.
Veggie Chilli - Sweet Potato, Butternut Squash & Chickpeas braised with Spiced Tomatoes, served with Spring Onion Rice, Crispy Blue Corn Tortillas, Sour Cream & Pink Pickled Onions.
Classic Beef Burger - 100% Prime Beef Patty with Caramelised Onions, Pink Pickled Onions, Beef Tomato, Lettuce & Tomato-Paprika Mayo in a toasted Brioche Bun. Served with Straight Fries or Salad.
Copacabana Burger - A Brazilian Twist; Buttermilk-marinated Chicken Breast in a Crispy Spice-crumb with Emmental, Pink Pickled Onions, Beef Tomato, Lettuce, Fresh Coriander, Agave Aioli & Tomato-Paprika Mayo in a toasted Brioche Bun. Served with Straight Fries or Salad.
Bean & Beetroot Burger - Black Bean & Beetroot Burger with melted Emmental, Beef Tomato, Lettuce & Tomato-Paprika Mayo in a toasted Brioche Bun. Served with Straight Fries or Salad.

Dessert
Churros - Three Cinnamon-Sugar dusted Churros served with your choice of Chocolate Ganache or Dulce de Leche.
Tropical Ices - Three scoops of your choice: Vegan Coconut Ice Cream or Mango Sorbet
Chocolate Truffle Bar - Chocolate Salted Caramel Bar topped with Oatly Creamy Oat Fraiche, Vegan Chocolate Sauce & Popcorn.