2 Courses £10: Las Iguanas

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Las Iguanas on Grey Street with 2 courses for £10pp!

Starters

Nachos - Corn Tortilla Chips, with Melted Cheese, topped with Pico de Gallo Salsa, Jalapeños, Tomato Salsa, Sour Cream & Guacamole

Chicken Quesadilla - Tortilla Filled with Spicy Chicken, Peppers, Onion & Cheese, folded, pan-toasted & served with Roasted Tomato Salsa

Dadinhos - Our take on a Brazilian favourite, Crispy Cheesy cubes served with Sticky Chilli Jam (V)

Mushroom Quesadilla - Tortilla filled with Garlicky Mushroom, Chilli, Thyme & Cheese, folded, pan-toasted & served with Roasted Tomato Salsa (V)

New Chicken Wings - Marinated Jerk Wings sauced up with:
- Lemon & Herb Peri-Peri [Mild]
- Honey Peri-Peri [Warm]
- Spicy BBQ jerk [Hotter]
- Vivo: Flaming Hot Habanero [Hottest]

Mains

New Blazing Bird - Marinated Jerk Chicken, served with Slaw & a choice of Fries or Salad. Sauced-up with:
- Lemon & Herb Peri-Peri [Mild]
- Honey Peri-Peri [Warm]
- Spicy BBQ Jerk [Hotter]
- Vivo: Flaming Hot Habanero [Hottest] 

Albondigas - Patagonian-Style Lamb Meatballs with Apple, Mint, Parmesan & a pinch of Nutmeg. Braised in a Rich Tomato, Mint & Mild Chilli Sauce with Spring Onion Rice 

Veggie Chilli - Sweet Potato, Butternut Squash & Chickpeas braised with Spiced Tomatoes, served with Spring Onion Rice, Soft Wheat Tortillas, Sour Cream & Pink Pickled Onions (V)​

Veggie Enchilada - Roast Butternut Squash, Red Peppers, Spinach & Cheese, in a rolled Tortilla with Smoky Chipotle Sauce, on a bed of Spring Onion Rice with Refried Beans & topped with Cheese (V)

Chicken Enchilada - Spicy Chicken, Pepper, Onion & Cheese in a rolled Tortilla with Smoky Chipotle Sauce, on a bed of Spring Onion Rice with Refried Beans & topped with Cheese

Chicken Burrito - Wheat Tortilla stuffed with Smoked Chipotle Chicken, Rice, Refried Beans, Crunchy Slaw & Cheese with Salad, Soured Cream, Guacamole & Roasted Tomato Salsa on the side 

Veggie Burrito - Beetroot Tortilla stuffed with Smoked Chipotle Pulled Jackfruit, Rice, Refried beans, Crunchy Slaw & Cheese with Salad, Soured Cream, Guacamole & Roasted Tomato Salsa on the side (V)

Fiesta Ensalada - Roasted Butternut Squash, Mixed Leaves, Carrot, Cucumber, Pink Pickled Onions, Oven-Dried Tomatoes & fresh Avocado, tossed in a Poppy Seed Dressing. Topped with Toasted Pumpkin Seeds, Charred Corn & Roquito Peppers (V) (VG) (GF)

Chilli Con Carne - A rich chunky Beef & Black Bean Chilli, with Spring Onion Rice & Jalapeño Buttermilk Cornbread. Choose a Spiced Butter to melt into your chilli:
- Cocoa & Ancho Chilli [Mild]
- Smoky Chipotle Butter [Medium]
- Habanero & Cayenne Chilli [Hot] 

Bean & Beetroot Burger - Black Bean & Beetroot burger with melted Emmental in a toasted Brioche Bun smothered in a Creamy Tomato & Gherkin Sauce, Beef Tomato & Baby Gem, Creamy Slaw & a choice of Fries or Salad (V)