3 Courses £15: Kaltur High Bridge

Enjoy NE1’s Newcastle Restaurant Week at Kaltur High Bridge Newcastle this January 20-26 with 3 Courses for only £15.
 

Tapas
Fried potatoes in Olive Oil, Homemade Brava & Alioli Sauce (V) (served with Garlic, Parsley and Olive Oil instead of Alioli for vegan)
Stir-Fried Potatoes with Eggs, Seasonal Mushroom and Grilled Vegetables (V) (served without eggs for vegan)
Courgette Cannelloni, Manchego Cheese, Nuts, Sun-dried Tomatoes Cane Syrup, Vinegar, Mint and Cold Tomato Cream (V) (N) (served with tofu for vegan)
Tempura Aubergine fried in Olive Oil with Cane Syrup (V) (vegan)
Chorizo cooked with Cider served with Cauliflower Puree

Mains (only one)
Grill Iberico Pork served with Duxelles Sauce - Iberico Ham, Mushroom, Onion and Cream, Sweet Piquillo Pepper Confit and Potatoes
Tempura Hake with Lime Alioli, Roasted Peppers, Garlic and Fried Potatoes
Grilled Squid served with Mashed Potato, Garlic, Smoked Pancetta and Green Beans
Roast stuffed Aubergine with Ratatouille, Parsnip Cream, Salted Mushroom, Onion Vinegar and Vegetable Rennet Cheese (served with tofu for vegan)

Desserts
Pistachio Cake, Chocolate Sauce, Homemade Pistachio Ice Cream and Cacao Cracking
Pan de Calatrava, Bread Pudding, Toffee Sauce, Quince Paste Ice Cream