Sunday Lunch Menu: Hotel Du Vin & Bistro
Enjoy a delcious Sunday Dinner at Hotel Du Vin which is available each Sunday from 12pm until 4pm
4 delectable courses for £22.95
Soup du Jour
Ask what our healthy, hearty soup of the day is this Sunday.
The French Market Table
The centrepiece of Sunday Lunch at Hotel du Vin, visit our lavish French Market Table. A buffet of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Just get up and help yourself.
All dishes are served with a selection of vegetables
Roast du Vin
Rib of Aberdeenshire beef or our Normandy chicken with all the trimmings and proper Yorkshires
Pie du Jour
Ask what our pie of the day is this Sunday
Catch du Jour
Ask what our fish of the day is this Sunday
Poached Scottish Salmon
Hot buttered heritage potatoes, watercress and hollandaise sauce
Hotel du Vin Burger
200g burger patty with relish, bacon and Gruyère cheese on a brioche bun with pommes frites
250g rump steak with a béarnaise or peppercorn sauce
Severn & Wye Smoked Haddock
Smoked haddock served with a mustard butter, hash brown and poached egg
Spelt & Chanterelle Mushroom Risotto
Bistro du Vin Coupe
Vanilla ice cream, pistachio ice cream, nougat and chocolate sauce
The rich and indulgent dessert classic
Banana & Rum Bread and Butter Pudding
Served with rum and raisin ice cream
Served with hot chocolate sauce
Apple Tarte Tatin
Artisan Cheese board
Selection of British and French cheese with biscuits, walnut bread and chutney
Sundays 11th September 2016 - 26th February 2017
Bookings must be made in advance. Supplements apply for drinks and cocktails. Available on Sundays 12pm to 4.00pm.
0191 229 2200
Newcastle upon Tyne
To get this offer for:
Sunday Lunch Menu
Hotel Du Vin & Bistro
Please visit the venue to redeem the offer.
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