Celebrate NE1 Restaurant Week this August at Hibou Blanc. Enjoy 2 Courses for only £15 or 3 Courses for only £20.

Starters
Roast Chicken, Ham and Pork Terrine - With Onion Marmalade, Chicory and Mustard
Pea Soup - With Goatscheese, Pine Nuts and Candied Lemon (V)
Smoked Haddock Fishcake - With Coronation Mayonnaise and Lime

Mains
Fillet of Hake - Served with Olive Oil Mash, Confit Tomato and Courgetti
Roast Leg of Yorkshire Lamb - Served with Passaladiere, Fine Beans, Sweet Pepper, Olive and Lamb Sauce
Hand Rolled Linguini - Served with Summer Vegetables, Shaved Ewes Cheese and Walnut Pesto (V)

Dessert
Lemon Posset - Blueberry Compote and Shortbread (V) 
Cherry and Almond Financier - Chantilly Cream and Soaked Cherries (V) 
Warm Madelines - Vanilla Ice Cream and Honey Comb (V)