Celebrate NE1 Restaurant Week this January at Dabbawal with 2 courses for £15.  

Choose 1 from Each Section for £15. 

Appetisers
Bhel Puri To Share- Puffed Rice tossed in Onion and Pomegranate in a Tangy Tamarind and Mint Sauces

Starters
Malai Tikka - Chicken Fillets in a Garlic, Ginger and Cream Cheese
Punjabi Chilli Chicken Tikka - In a Chilli, Cumin, Garlic & Ginger Marinade
Sweet Potato Chaat - Roasted Cubes of Sweet Potato Drenched in Yoghurt Sauce and Homemade Tamarind Chutney
Vegetable Samosa Chaat - Layers of Spicy Chickpeas, Punjabi Samosas, topped with Sliced Onions

Mains
Old Delhi-Style Butter Chicken - Grilled Chicken Tikka simmered in a Fragrant Butter Based Tomato Cream Sauce
Railway Lamb Kari - Rooted in Anglo-Indian Era, Super Popular. Cubed Lamb with Baby Potatoes in a Curry Leaf, Coconut, Mustard Seed and Onion Sauce
Malabar King Prawns - Vibrant Keralan, Coconut, Mustard & Curry Leaf Flavours
Kofta Kari - Paneer Kofta with Pistachios and Green Chillies in a Rich Tomato Sauce, finished with Fennel and Fenugreek

Sides
Pulao Rice 
Pulao of the Day 
Plain Naan 
Peshwari Naan 
Garlic Naan