3 Courses £15: Côte Brasserie

Celebrate NE1 Restaurant Week this January at Côte Brasserie Newcastle. Enjoy 3 Courses for only £15.

Starters
French Onion Soup - Rustic French Onion Soup with a Sourdough Croûte and Melted Comté Cheese
Calamari - Breadcrumbed Calamari sautéed in Garlic, Lemon and Parsley with Tartare Sauce 
Moules Marinières - Mussels cooked with White Wine, Garlic, Shallots, Parsley and Fresh Cream 
Baked Crottin - Traditional Goats Cheese from the Loire Valley, served Warm with Lamb's Lettuce and Apple Salad, Walnuts, Croutons and Golden Raisins 
Pork and Pistachio Terrine - Pork, Chicken Liver, Prune and Pistachio Terrine with Grilled Sourdough Bread and Caramelised Red Onion Compote 
Warm Roquefort Salad - Endive, Walnut and Crouton Salad with a Warm Roquefort Cheese Dressing 

Mains
Salmon - Pan Roasted Salmon Suprême with Golden Beetroot, Fennel and Radicchio Salad with a Herb and Caper Dressing 
Stroganoff - Sautéed Strips of Beef Fillet with Button Mushrooms, Paprika, Shallots, Brandy and Fresh Thyme, served with Buttered Tagliatelle Pasta
Half Chargrilled 'Breton' Chicken - Served with Frites and Normandy Butter with Garlic, Lemon and Parsley
Pork Tenderloin - Pan Roasted Pork Tenderloin with Gratin Potato, Braised Savoy Cabbage, Apples, Thyme and Calvados Jus
Butternut Squash Ravioli - Handmade Goats Cheese Ravioli with Roasted Butternut Squash, Sage and Walnut Butter
Ribeye Steak - Chargrilled 8oz Ribeye Steak with Frites and Garlic Butter (£2.50 Supplement)

Dessert
Coupe Noire - Vanilla Ice-cream with Warm Dark Chocolate Sauce
"Crumbles Aux Pommes" - With Vanilla Ice-cream
Crème Caramel - Traditional Set Vanilla Pod Custard with Dark Caramel and Cream
Chocolate Mousse - Dark Chocolate Mousse