2 Courses £10 or 3 Courses £15: Colonel Porters
Celebrate NE1 Restaurant Week this August at Colonel Porter's! Enjoy 2 courses for only £15.
Twice-baked Roquefort Blue Cheese Souffle - Waldorf Salad, Walnut Dressing (n) (v)
Chicken Liver Parfait - Orchard Apple Chutney, Toasted Brioche
House-cured Sea Trout - Pickled Samphire, Pink Grapefruit, Cucumber and Wasabi Yoghurt (gf)
Braised Shin of Beef - Smoked Potato Puree, Brown Ale Roasted Carrots, Red Wine Jus (gf)
Smoked Haddock and Leek Fishcakes - Baby Spinach, Rosemary and Gruyere Cheese Sauce
Celeriac and Wild Mushroom Mille Feuille - Slow Cooked Hen Egg, Crispy Shallot Crumb (gf), (v)
Strawberry, White Chocolate, Prosecco and Lavender Trifle
Grilled Apricots - Whipped Mascarpone, Maple Syrup and Toasted Hazelnuts (gf), (n), (v)
Lemon Tart - Raspberry and Sorrel Sorbet (v)
5th August - 11th August 2019
Available Monday to Wednesday 5-8:30pm and Thursday to Sunday 12-8:30pm.
Any specific dietary requirements and/or allergies must be given in advance.
Walks in welcome depending on availability (booking preferred on weekend days).
All under 18’s must be off-site by 8pm.
Monday to Wednesday: 5pm - 12:30am
Thursday: 12pm - 12:30am
Friday to Saturday: 12pm - 2:30am
Sunday: 12pm - 12:30am
Food service closed Monday & Tuesday
Food served 5 - 9pm Wednesday
Food served 12 - 9 pm, Thursday- Saturday
Food served 12 - 5pm Sunday
To get this offer for:
2 Courses £10 or 3 Courses £15