Celebrate NE1 Restaurant Week this August at Colonel Porter's! Enjoy 2 courses for only £15.
Starters
Twice-baked Roquefort Blue Cheese Souffle - Waldorf Salad, Walnut Dressing (n) (v)
Chicken Liver Parfait - Orchard Apple Chutney, Toasted Brioche
House-cured Sea Trout - Pickled Samphire, Pink Grapefruit, Cucumber and Wasabi Yoghurt (gf)
Mains
Braised Shin of Beef - Smoked Potato Puree, Brown Ale Roasted Carrots, Red Wine Jus (gf)
Smoked Haddock and Leek Fishcakes - Baby Spinach, Rosemary and Gruyere Cheese Sauce
Celeriac and Wild Mushroom Mille Feuille - Slow Cooked Hen Egg, Crispy Shallot Crumb (gf), (v)
Desserts
Strawberry, White Chocolate, Prosecco and Lavender Trifle
Grilled Apricots - Whipped Mascarpone, Maple Syrup and Toasted Hazelnuts (gf), (n), (v)
Lemon Tart - Raspberry and Sorrel Sorbet (v)
Valid from
- 5th August - 11th August 2019
Venue
Colonel Porter'sLocation
Ground Floor, Milburn House, Dean Street, Newcastle upon Tyne, NE1 1LFTerms and Conditions
Available Monday to Wednesday 5-8:30pm and Thursday to Sunday 12-8:30pm.
Any specific dietary requirements and/or allergies must be given in advance.
Walks in welcome depending on availability (booking preferred on weekend days).
All under 18’s must be off-site by 8pm.
This Offer has expired.
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