2 Courses £10, 3 Courses £15: Colonel Porter's

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Colonel Porters with 2 courses for £10pp or 3 courses for £15pp!

Starters

Beetroot Cure Smoked Salmon - Served with Crème Fraiche, Baby Beets, Apple, Roe and Crouton

Pickled, Fried and Roasted Cauliflower - Served with Pickled Raisins, Capers and Mint

Chicken and Black Pudding Terrine - Served with Piccalilli, Toasted hazelnuts and Warm Bread 
 
 
Mains 

Pan Fried Sea Bass - Served with Garlic Potatoes, Peas, Chantenay Carrots and Mint

Roasted Chicken Breast - Served with Sweet Potato Puree, Roasted Baby Potatoes, Baby Veg and Chicken Jus

Root Veg Gratin - Served with Caramelised Onion, Parsnip, Baby Veg and Jus

Confit Belly Pork - Served with Turnip Puree, Apple, Spinach, Baby Veg and a Pork Gravy 
 
 
Desserts

Lemon Posset - Served with Candied Limes and Rosemary Meringue

Vanilla Cheesecake - Served with Summer Fruit Compote

Chocolate and Raspberry Pudding - Served with Jelly and White Chocolate Soil