Celebrate NE1's Newcastle Restaurant Week at Chez Mal at Malmaison Hotel with 2 courses for £15pp!
Starter
Roasted vine tomato & red pepper broth - Tarragon, smoked paprika & parmesan croute
Smoked ham hock, chicken & apricot terrine - chantenay baby carrot & puree, toasted brioche
Winter salad (starter or main) - fennel, pomegranate, squash, croutons & Fried halloumi
Severn & wye cured salmon - French radish, pickled baby beets & apple salad, horseradish crème fraiche
Main
Hake poached in red wine - Glazed shallot & salsify, pomme mousseline and Bourdelaise sauce
Braised USDA brisket & kidney pudding - Candied parsnip & puree
Pan-fried rose calves liver - Roasted cauliflower, pancetta, spiced pear chutney & sauce diable
Dolcelatte & walnut Tortelloni - Beetroot puree & pickled baby beets
Dessert
Pear tarte tatin for 1 or two persons - Calvados crème fraiche
Steamed chocolate pudding - Chocolate sauce & custard
Pecan pie - Sea salt caramel sauce & clotted cream
Malmaison’s greatest hits - Three of our favourite winter cheeses served on a novel ‘disk’ of St Peter’s cracker with damson and chutney…Cropwell stilton, Westcombe cheddar, Brie de nangis
Valid from
- 16th January - 22nd January 2017
Venue
Malmaison Bar & GrillLocation
Malmaison, Malmaison, 104 Quayside, Newcastle upon Tyne, NE1 3DXTerms and Conditions
Available Monday 16th January to Sunday 22nd January 2017 (* Friday and Saturday dinner before 7:30pm; Excludes Sunday lunch).
This Offer has expired.
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