2 Courses £10, 3 Courses £15: Broad Chare
Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at The Broad Chare with 2 courses for £10pp or 3 courses for £15pp!
Celery and Chicken Broth
Soused Herring, Carrots, Horseradish and Dill
Salad of Red Cabbage, Beetroot, Walnuts and Fresh Cheese
Pressed Pigs Head, Pickles and Sourdough
Rare Skirt Steak, Ale Braised Onions and Mustard.
Game and Smoked Bacon Faggots, Green Split Peas.
Sea Trout, Cider, Mussels and Leeks.
Root Vegetable Gratin, Duck Egg and Truffle
Baked Rice Pudding and Yorkshire Rhubarb.
Iced Seville Orange Mousse with Honeycomb.
Ginger Sponge, Milk Ice Cream and Butterscotch.
Available Monday - Saturday, 12 - 2:30pm.
Mondays, Tuesdays, Wednesdays, Thursdays & Fridays 21st January - 27th January 2019
Booking is essential. Please call 0191 2112144 quoting NE1 Restaurant Week or visit thebroadchare.co.uk. Terms and conditions: Available Monday to Saturday - lunchtimes only, 12 - 2.30pm, 21st to 25th January 2019. Not available Monday to Saturday evening, or Sunday. Booking essential. Please quote NE1 Restaurant Week when you book. Subject to availability. Not in conjunction with any other offer or promotion. Management reserve the right to amend or withdraw this offer at any time. All prices include 20% VAT. A discretionary 10% will be added to your bill, all of which is distributed among the staff. Due to presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.
0191 211 2144
The Broad Chare
25 Broad Chare
Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm
To get this offer for:
2 Courses £10, 3 Courses £15