2 Courses £10, 3 Courses £15: Banyan

Celebrate NE1 Restaurant Week this January at Banyan Newcastle. Enjoy 2 Courses for only £10 or 3 Courses for only £15.

Starters
Bruschetta caprese - Buffalo Mozzarella, Vine-ripened Tomatoes, Garlic & Basil on Toasted Ciabatta Drizzled with Extra Virgin Olive Oil. Vegan option available (ve)
Bang Bang chicken skewers - Drizzled with Satay Sauce and Caramelised Peanuts.
Pea & mint soup - Served with Warmed Bread. (ve) (gf)
Panko Crumbed King Prawns - Japanese Breadcrumbed King Prawns with Lime & Red Chilli Dipping Sauce.

Mains
Chicken Schnitzel - Breadcrumbed & Flattened Chicken Breast, Pan-Fried and Served with House Fries and Garlic Mayonnaise.
Revitalise Bowl - A Nourishing Mix of Halloumi, Roast Butternut Squash, Red and Golden Beets, Avocado, Tomato, Roast Peppers, Quinoa and a Superfood Dressing.
Bangers & Mash - A trio of ‘Wor Cumberland’ Sausages, Creamy Mashed Potato and Rich Onion Gravy. Geordie Banger Co are a local family business that hand craft their delicious sausages.
Deluxe Burger - Banyan's Classic Burger with Salsa and Mayo. Add Monterey Jack cheese for £1.25. Served with Gem Lettuce and Tomato on a Brioche Bun with House Fries. Upgrade to Sweet Potato Fries for £1.50 or go ‘naked’ and enjoy your Burger bun-free and served with Sweet Potato Wedges.
Chicken Spirelli - Grilled Chicken and Pasta Spirals bound with julienne of Spring Vegetables, Pine Nuts, Cream and Grana Padano. Gluten free Pasta and vegetarian options available (v) (gf)

Desserts
Sticky Toffee Pudding - With Cream or Custard. 
Black Cherry Cheesecake - Vanilla Cheesecake topped with Berry Compote.