2 Courses £10, 3 Courses £15: Aveika

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Aveika with 2 courses for £10pp or 3 courses for £15pp!

Starters

Aveika Rock Prawns - Served with Spicy Mayo (£1 Supplement)

Kumuchi Chicken - Chicken Breast Marinated in Kimchee, Chilli and Coriander (GF)

Tempura Asparagus - Tempura Asparagus and Sweet potato Served with Tentsuyu Sauce

Japanese Mushroom and Pepper - Traditional Japanese Mushroom with Courgette, Aubergine, Garlic and Ginger (V) (GF)

Salmon Nigiri - Balled Sushi Rice Topped with Fresh Slices of Salmon Served with Wasabi and Pickled Ginger (GF)

Chicken Katsu Uramaki - Panko Coated Chicken Breast, Seven Spice and Shichimi Mayo

Mains

Blackened Miso Cod - Pan fried Cod Marinated with Lime and Chilli, Buttered Asian Vegetables, Miso Sauce (GF)  (£1 Supplement)

Aveika Chicken Katsu - Chicken Breast Coated in Panko Bread Crumbs, Served with Steamed Rice and Curry Sauce

Teriyaki Chicken Robata - Chicken Breast Marinated with Soy, Ginger, Garlic, Mirin and Sake, Served With Pickled Vegetables and Steamed Rice 

Beef and Coriander Robata - Beef Fillet Marinated in Coriander, Sesame, Sake and Spring Onion Served With Pickled Vegetables and Steamed Rice (GF) (£2 Supplement)

Japanese Mushroom Robata - Asian Vegetables Marinated in Garlic and Ginget Served with Pickled Vegetables and Steamed Rice

Aveika Green Chicken Curry - Chicken Breast, Aubergine, Courgette, Peppers Served with Steamed Rice (GF)

Aveika Yellow Vegetable Curry - Aubergine, Courgette, Peppers Served with Steamed Rice (V)

Desserts

Ice Cream and Sorbet - A Selection of Ice Cream and Sorbet (3 Scoops) (V) (GF)

Chocolate Torte - Rich Dark Chocolate Tart Served with Fresh Fruits and Ice Cream (V) (GF)

Key: V - Vegetarian, GF - Gluten Free