Lunch Menu: 2 courses: £19.00, 3 courses: £22.50: 21

Try the simple but imaginative dishes for lunch at 21, with 2 courses for £19.00 or 3 courses for £22.50! Enjoy Available from Monday to Saturday 12-2.30pm

Starters

Wild Garlic and Potato Soup Vegetarian
Northumbrian Game Terrine - Red Onion Marmalade
Radicchio with Blood Orange, Salted Ricotta and Pistachios (V)
Courgette, Broads Beans, Tahini Yoghurt, Pomegranate and Dill (V)
Grilled Sardines, Brown Bread Salad and Salad Cream

Main Course

Sauté Chicken with Herb Gnocchi and Forsetiere Sauce
Goats Cheese and Artichoke Spring Rolls - Black Olive Roast and Plum Tomato Salad (V)
Fillet of Plaice with Parsley Creamed Potatoes and Buttered Spring Vegetables
Grilled Fillet of Hake with White Bean Stew and Chorizo (V)
Goats Cheese and Artichoke Spring Rolls - Black Olive and Plum Tomato Salad

Desserts

Chocolate and Hazelnut Financier
Warm Apple Pie with Fresh Cream and Cinnamon
Rose Panna Cotta, Fresh Strawberries and Iced Gems
Colston Bassett Stilton - Quince and Almonds
Raspberry and Champagne Sorbet