2 Courses £20: 21

Celebrate NE1 Restaurant Week this January at 21. Enjoy a 2 Course Lunch for only £20.
Lunch (12pm - 2:30pm Tuesday to Friday) 

Starter
Celeriac Soup - Winter Truffle Cream (V)
Citrus-cured Salmon - Pickled Vegetable Relish
Salad of Roasted Beets, Candied Walnuts Radishes and Goats Curd (V)
Cheddar Cheese and Spinach Soufflé (V)

Main
Medallions of Beef with Duck-fat Sautéed Potatoes
Crispy Pork Belly, Black Pudding and Bramley Apple Sauce
Fillet of Hake, Brown Shrimps, Whipped Garlic Potatoes and Red Wine
Courgette and Goats Cheese Lasagne - Olive and Pine Nut Crumb (V)

Dessert
Chocolate and Hazelnut Choux Bun (V)
Vanilla Panna Cotta with Yorkshire Rhubarb and Blood Oranges
Warm Pineapple Upside Down Cake - Custard Sauce (V)
Earl Grey Tea Ice Cream - Almond Financier (V)

(V) Suitable for vegetarians (Full vegetarian and vegan menu available)

Food Allergies, Intolerances and Special Dietary Requirements. Due to the presence of allergens in some dishes, 21 cannot guarantee the absence of allergen traces in their menus. Before ordering your food and drinks, if you would like to know about the ingredients please ask a member of 21 staff.