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2 Courses £20: 21

This offer has expired.

Description

Celebrate NE1 Restaurant Week this January at 21. Enjoy a 2 Course Lunch for only £20.
Lunch (12pm - 2:30pm Tuesday to Friday) 

Starter
Celeriac Soup - Winter Truffle Cream (V)
Citrus-cured Salmon - Pickled Vegetable Relish
Salad of Roasted Beets, Candied Walnuts Radishes and Goats Curd (V)
Cheddar Cheese and Spinach Soufflé (V)

Main
Medallions of Beef with Duck-fat Sautéed Potatoes
Crispy Pork Belly, Black Pudding and Bramley Apple Sauce
Fillet of Hake, Brown Shrimps, Whipped Garlic Potatoes and Red Wine
Courgette and Goats Cheese Lasagne - Olive and Pine Nut Crumb (V)

Dessert
Chocolate and Hazelnut Choux Bun (V)
Vanilla Panna Cotta with Yorkshire Rhubarb and Blood Oranges
Warm Pineapple Upside Down Cake - Custard Sauce (V)
Earl Grey Tea Ice Cream - Almond Financier (V)

(V) Suitable for vegetarians (Full vegetarian and vegan menu available)

Food Allergies, Intolerances and Special Dietary Requirements. Due to the presence of allergens in some dishes, 21 cannot guarantee the absence of allergen traces in their menus. Before ordering your food and drinks, if you would like to know about the ingredients please ask a member of 21 staff.

 

Valid from

Tuesdays, Wednesdays, Thursdays & Fridays 17th January - 23rd January 2022

Terms and Conditions

Lunch Offer only available Tuesday - Friday 12pm - 2.30pm

Venue Details
A city-centre restaurant with a city centre buzz. In the heart of Newcastle Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky, it's about eating good food in comfortable sur...

Contact:

0191 222 0755

www.21newcastle.co.uk/

Trinity Gardens
The Quayside
Newcastle upon Tyne
NE1 2HH

Opening Hours:

Monday 12pm - 10.30pm
Tuesday 12pm - 10.30pm
Wednesday 12pm - 10.30pm
Thursday 12pm - 10.30pm
Friday 12pm - 10.30pm
Saturday 12pm - 10.30pm
Sunday 12pm - 8pm

Thank You!

To get this offer for:

2 Courses £20

at:

21

Please download this PDF and show it to the venue.

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