Celebrate NE1’s Newcastle Restaurant Week this January at Dabbawal. Enjoy 3 courses for only £20.
Pre-Starter (to share)
Mango Bhel Puri - Puffed Rice Tossed with Onions and Pomegranate (N) (VE)
Starters
Murgh Malai Tikka - Chicken Fillets in Garlic, Ginger, Cream Cheese Marinade (GF)
Sweet Potato Chaat - Roasted Sweet Potatoes with Tamarind and Yoghurt (V) (GF)
Chicken Pakora Fritters - Spice Battered Chicken Strips with Sweet Chilli Sauce (GF) (DF)
Onion Palak Bhajis - Thinly Sliced Onions Coated in Spiced Batter, Fried until Golden and Crisp (V) (GF)
Vegetable Samosa Chaat - A Fusion of Spicy Chickpeas, Punjabi Samosas, Topped with Chopped Onions and Home-Made Chutneys (V)
Mains
Old Delhi-style Butter Chicken - Smoked Chicken Tikka in Aromatic Butter-based Tomato and Cream Sauce (GF) (N)
Railway Lamb Curry - Rooted in Anglo-Indian Era. Diced Lamb with Baby Potatoes in a Curry Leaf, Coconut & Mustard Seed Sauce (GF)
Malabar King Prawn - Vibrant Keralan Curry with Coconut and Mustard (GF) (DF)
Vegetable Jhalfrezi - Sautéed Vegetables with Roasted Peppers and Coriander (V) (N) (VE option available)
Paneer Makhani Masala - Indian Cottage Cheese in a Rich, Buttery Tomato-Cashew Nut Sauce (V)
*All mains served with a choice of pulao rise, plain naan or creamy black lentils to share
Valid from
- 15th January - 21st January 2024
Venue
DabbawalLocation
High Bridge, 69-75 High Bridge, Newcastle, NE1 6BXTerms and Conditions
Offer not available after 5pm Friday and Saturday
Offer must be taken by the entire table
Offer not for sharing
Offer available for dine in only
Offer not valid in conjunction with other offers/promotion
Offer valid by pre-booking only and must be mentioned at the time of booking
No walk-ins
Deposit required for groups of 9 and above
This Offer has expired.
More about this venue