2 Courses £10, 3 Courses £15: Colonel Porter's

Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at Colonel Porter's!

Enjoy 2 courses for £10 or 3 courses for only £15.

Starters

Black Pudding - Grilled Doreen's Black Pudding, Pickering Watercress, Fried Quail Egg, Burnt Apple Puree

Bruschetta - Toasted Newcastle Brown Ale Bread, Tomato & Red Onion Salad, Basil Pesto (v)(n)

Smoked Salmon - Thinly Sliced Smoked Salmon, Beetroot, Horseradish Cream (gf)

Mains

Sea Bream - Pan Fried Fillet of Sea Bream, Herb Buttered New Potatoes, Jerusalem Artichoke Puree, Cucumber, Wasabi & Mussel Sauce

Fettuccini - Fresh Egg Pasta, Courgette, Feta Cheese, Black Olive & Sundried Tomatoes (v)

Pheasant - Pan Roasted Breast of Pheasant, Confit Pheasant Leg, Fondant Potato, Maple Roasted Parsnips, Pickled Berry Puree, Anise Carrots, Roasting Juices (gf)

Whole Spatchcock Cajun Chicken (for two to share only) - A Whole Chicken with Cajun Spice Rub Cooked on the Chargrill, French Fried, Corn on the Cob, Pickled Slaw, Brown Ale Berbecue Sauce (gf)

Desserts

Spotted Dick - Steamed Pudding served with Vanilla Ice Cream

Chocolate and Malibu Cheesecake with Coconut Cream, Caramelised Almonds (n)

Eton Mess with Poached Berry Compot, Whipped Vanilla Cream and Meringues