More and more of us are turning to a vegetarian diet and why not? It’s not just healthy and sustainable – it’s also some of the most vibrant, exciting and colourful food around. Come and enjoy a day of cooking using some of the freshest, local and seasonal produce available. Cost refreshments, communal lunch, wine and coffee plus your own apron and recipe pack to take home.
Time: 9:30am – 4:30pm