Sherry is so uber-cool and hip these days, Manzanilla super-dry fino is now the aperitif of choice amongst discerning London sommeliers.
Enjoy a masterclass of the very best fortified Spanish wines on this earth at Blackfriars Restaurant this April!
While you're there, why not check in and enjoy a dinner in the restaurant afterwards? Masterclass pupils will enjoy 10% off a three-course set meal after the workshop.
Suitable For
6pm - 9pm