Seafood/fish and whisky may not seem like natural bedfellows, but get the pairing right and they can be a marriage made in heaven!
Find out how and why at Blackfriars' brilliant Seafood & Whisky Dinner this May.
Lightly smoked fish with a gently smoked malt can be a culinary revelation. They really do work brilliantly together!
Enjoy a decadent six-course tasting menu of the finest locally-sourced fish and seafood with some of the world’s best liquid gold carefully chosen and presented by the UK’s leading whisky evangelists - The Whisky Lounge.
Suitable For
Arrivals from 7pm, taxis from 10pm.