Can you think of a better place to learn all about medieval food than a 13th century friary? Well, Blackfriars is offering just that with this day-long Medieval Cookery class!
Leaf through some of the earliest known English language cookbooks and learn how recipes from hundreds and hundreds of years ago influence the food we eat today. You'll incorporate rarely used herbs like cubeb and hyssop to make dishes such as stewed pigeon and kuskenole, but best of all you get to take home what you make!
