Events
Domestic Butchering and Filleting: Blackfriars Restaurant
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Ever wondered how to fillet a fiddly fish, perfect a portion of chicken or properly prepare a rack of lamb or pork? Learn how to make the most of your fish and meat and how best to cook each bit. The cost includes masterclass, lunch, wine and coffee as well as your apron and filleting knife to take home!
Time: 9:30am – 4:30pm
