Always ‘Est Arriveé’ on the 3rd Thursday of November, this is France’s most popular ‘Vin de Primeur’ with this succulent, light and fruity wine made from Beaujolais’ indigenous Gamay grape bottled just 6-8 weeks after harvest. Enjoy this ancient celebration with a Burgundian Set Lunch and a glass of Nouveau included in the cost.
Time: 12:00pm – 2:30pm