Blackfriar's most popular workshop will help develop your bread making skills. Following on from our beginners’ course, our master baker will help you make up to four artisan loaves. A basic knowledge will help but is not essential.
Proper bread should be made from just flour, water, yeast and salt - and nothing else! These bread-making courses follow this ethos using locally-milled stone ground flours and often with sourdough starters to produce wonderfully delicious and nutritious bread. They take place in Blackfriar's own Workshop facility and are relaxed, informative and fun. The cost includes refreshments, a set lunch, wine, coffee, your own apron and bread to take home!
Anything you don’t eat can be taken away together with recipe cards for your own bread making at home. All dough is hand-kneaded and aprons are provided though it’s best to dress casually and comfortably as bread-making can be a messy activity!
These courses always sell out really quickly so book your place now!
9.30am to 4.30pm