Texas Smoker are the largest, most authentic American Smoker currently working the UK festival and food market scene. They use locally sourced meat with full traceability. Sauces and rubs are homemade from handed down family recipes. Texas Smoker use oak or red oak to gain a distinctive flavour. Meats sold include beef brisket, pork shoulder, ribs, BBQ chicken breast, chicken wings, turkey leg, Smokehouse burgers and foot long smoked sausages. The above are served with a selection of all American sides including; brisket chilli, cowboy beans, slaw, onion rings, corn on the cob, spicy fries and sweet potato fries.