After more than 4 generations, the family decides in the year 2003 the formalization of the root company Olivares Campo de Jódar S.L. under which keep on developing the harvesting activity of their own olive groves. These are located in the town of Jódar; it is located in Sierra Mágina natural park in Jaén (Spain).
It was 2011 when Olivares Campo de Jodar S.L., under the brand Kaltur (which was how the area was known in the times of Iberians) and relying on an excellent olive oils selection made in the co-op to which we belong, the company decides to undertake the new projects of olive oils packaging and distribution.
Based in Newcastle Upon Tyne since then they import & Distribute as a wholesale their own family EVOO among many others Spanish food & Wines from all different Denomination of Origin around the Northeast, Cumbria and Scotland.
Now they have embarked in our new venture, Kaltur Wine_Bar & Restaurant at 8 High Bridge with the idea to use it as a laboratory, thanks to the help of a friend Alex who will be the Head Chef who will be playing with all the produce we import among other produce they will be source locally always with Extra Virgin Olive Oil as a base of their Mediterranean diet to develop a simple but interesting menu from our hand carving classic Charcuteries plates or a great selection of Spanish cheeses to a regularly changing tapas plates and hot dishes selection as Cod, lamb, Galician Beef or Iberico Secreto meat, everything with a wine menu focus on the different Spanish Denomination of origin with special point in Sherries, with manzanilla from Sanlucar De Barrameda, Fino from Jerez or Puerto Santamaria and also Amontillados, Olorosos and good examples from Montilla Moriles among a good selection of Natural, Biodinamic, Organic wines from Spain.