3 Courses £15: Vujon

Celebrate NE1 Restaurant Week this August at Vujon! Enjoy 3 courses for only £15. 

Appetisers 

Papadoms - with Chatnis and Pickle

Starters

Angari Murg Tikka - Boneless Chicken Breast Cooked In Clay Oven, Marinated In Yogurt, Chilli, and Garlic and Seasoned with Herb and Home-Made Spices

Makhmali Tikka - Chunks Of Chicken Marinated In Mild Yoghurt, Cheese and Cream with Green Cardamom, Mace, Green Coriander Cooked in Tandoor

Lamb Gulafe Kebab - Minced Lamb Marinated with Cheese, Green Chilli and Home-Made Spices, Pan Fried with Eggs

Mahi Salmon Tikka - Chunks Of Salmon Marinated in Yoghurt, Garlic, Home-Made Spices and Grilled in Tandoor, Served with Mint Chutney

Aloo Ki Tikki - Shallow Fried Potato Patties Served with Tamarind and Mint Chutney

Mains

Nariyal Ka Murg - Chicken Thighs Cooked with Coconut in Tangy Spicy Gravy, Tempered with Mustard Seeds and Curry Leaves.

Murgh Tikka Lababdar - Tandoori Grilled Chicken Pieces in Creamy Fresh Tomato, Onion, Gravy Flavoured with Ginger and Garlic

Achari Gosht - An Indian Delicacy Diced Lamb Cooked in Ground Spices, Tomato, Onion and Chilli Pickle

Jhinga Pyaz Masala - Pan Fried King Prawns Marinated with Ground Spices Tossed with Spring Onion and Tomato

Kashmiri Rogan Josh - A Classic Kashmiri Dish, Diced Topside Beef Cooked in an Enriched Sauce Of Tomato, Onion and Flavoured with Rattan Jog and Cardamom

Punjabi Machali Masala - Tilapia Fish Cooked with Onion and Tomato Gravy, Flavoured with Ground Roasted Spices

Palak Chana - Chick Peas Cooked with Fresh Spinach, Fenugreek and Mint, Flavoured with Aromatic Spices

Complimented by:

Basmati Pulao Rice

Pulao of the Day

Garlic Coriander Nan

Plain Nan

Vegetables of the Day