Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at Vujon!
Enjoy 3 courses for £15.
Only available until 7pm on Saturday.
Appetiser
Papadoms with Chutneys and Pickles
Starters
Angari Murg Tikka - Boneless Chicken Breast cooked in a clay oven, Marinated in Yoghurt, Chilli and Garlic and Seasoned with Herbs
Kathi Kebab - Diced Tender Roast Lamb, tossed with Onions and Tomatoes, Well Spiced served in Butter Chapatti
Tulsi Seekh - Minced Lamb Marinated with Cheese, Green Chilli and Homemade Spices, garnished with Basil
Vegetable Chops - Spiced Dumplings made of Peas, Carrots and Beetroot, fried until crispy and served with Chilli-Garlic Sauce
Chicken Chat Masala - Spiced Hot, Sweet and Sour Chicken served with Puree and Salad
Makki Piayzi - Onion Bhaji made with slices of fresh Onion, Coriander and Sweetcord in seasoned Gram Flour Batter
Mains
Chicken Handi Masala - Chicken on the Bone cooked in Onion and Tomato Sauce flavoured with Black Pepper and Cardamom
Murgh Tikki Lababdar - Tandoori Grilled Chicken in Creamy Fresh Tomato, Onion, Gravy flavoured with Ginger and Garlic
Achari Gosht - An Indian delicacy. Diced Lamb cooked in Ground Spices, Tomato, Onion and Chilli Pickle
Chingri Sagwala - Prawn and fresh Spinach cooked with Garlic, Ginger, Cumin, Herbs and Spices
Kashmiri Rogan Josh - Diced Topside Beef cooked in an enriched sauce of Tomato, Onion and flavored with Rattan Jog and Cardamom
South Indian Fish Curry - Tilapia Fish cooked with Onion and Tomato Gravy, flavored with South Indian Roasted Spices
Pasanda Mughlai - Lamb cooked in Fresh Cream, Cultured Yoghurt with Almonds
Paneer Masala - Paneer Dices in a Rich Nutty, Tomato and Creamy Gravy, flavored with Fenugreek and Garam Masala
Tarkari Handi - A selection of Vegetables cooked in home style with Panch Phoron (Five Spices)
Valid from
- 15th January - 21st January 2018
Venue
VujonLocation
29 Queens Street, The Quayside, Newcastle upon Tyne, NE1 3UGThis Offer has expired.
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