3 Courses £15: Vujon

Celebrate NE1 Newcastle Restaurant Week during 7th - 13th August at Vujon!

Enjoy 3 Courses for £15.

STARTERS

ANGARI MURG TIKKA
Boneless Chicken breast cooked in clay oven, marinated in yogurt, chilli and garlic and seasoned with herbs.

KATHI KEBAB
Diced tender roast lamb, tossed with onions and tomatoes, well spiced, served in butter chapatti.

TULSI  SEEKH                                                
Minced lamb marinated with cheese, green chilli and home-made spices, garnished with basil

VEGETABLE CHOPS

Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce.

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CHICKEN CHAT MASALA
Spiced Hot, Sweet and Sour Chicken. Server with Puree and Salad

MAKKAI PIAYZI

Onion bhaji made with slices of fresh onion coriander and sweet corn in a seasoned gram flour batter

MAIN COURSE

CHICKEN HANDI MASALA

Chicken on the bone cooked in onion and tomato sauce flavored with black pepper, cardamom

MURGH TIKKA LABABDAR
Tandoori grilled chicken pieces in creamy fresh tomato, onion, gravy flavoured with ginger and garlic.

ACHARI GOSHT
An Indian delicacy diced lamb cooked in ground spices, tomato, onion and chili pickle. A North Indian dish.

CHINGRI SAGWALA
Prawn and fresh spinach cooked with garlic, ginger, cumin herbs and spices

KASHMIRI ROGAN JOSH

Diced topside beef cooked in an enriched sauce of tomato, onion and flavored with rattan jog and cardamom.

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SOUTH INDIAN FISH CURRY
Tilapia fish cooked with onion and tomato gravy, flavored with South Indian roasted spices.

PASANDA MUGHLAI

Lamb cooked in fresh cream, cultured yoghurt with Almonds

PANEER MASALA

Paneer dices in a rich nutty, tomato and creamy gravy, flavored with fenugreek and garam masala.

TARKARI HANDI   

A selection of Vegetables cooked in home style with Panch Phoron (Five Spices)

Complimented by:

Basmati pulao rice or Pulao of the Day

Garlic Coriander Nan or Plain Nan

Vegetables of the Day