Each person gets one starter, two mains, one side dish and one dessert. See the below menu to choose from with a wide range of contemporary dishes:
Starters
Chicken Cutlet
Onion bhaji with a cool mint chutney
Ury rasam; a special seafood soup with crab, fish, prawns and rice flavoured with coconut and spices
Aloo bonda; potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, fried and served with creamy coconut chutney
Mains
Kozhi varutha Curry; fried chicken cooked with onions, ginger, garlic, curry leaves, chili powder, chopped tomatoes and black pepper
Malabar kozhi Curry; chicken cooked in pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger, served with lemon rice
Cherupayar curry; green gram cooked in a thick paste of coconut, shallots, chilli and cumin seeds
Kayi curry; a spicy vegetable curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger and fennel.
Sides
Pulao rice cooked in coconut milk with fresh tomatoes, cashew nuts, onions and coriander
Lemon rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies
Malabar paratha; a Kerala speciality-wheat dough
Dessert
Palpayasam; rice pudding cooked in boiling miles with cashew nuts, raisins and carmom
Mango Sorbet
Choice of either strawberry or vanilla icecream
Get your voucher here!
Valid from
- Mondays, Tuesdays, Wednesdays & Sundays 9th May - 31st July 2017
Venue
URYLocation
27 Queen Street, Newcastle upon Tyne, NE1 3UGTerms and Conditions
Voucher is valid Sunday to Wednesday 12pm to 3pm or 5:30pm to 10:30pm. Subject to availability. Max 3 vouchers per table. 24 hour cancellation policy. Table required back after 1hr 30mins. Wheelchair access available. Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking. Menu is subject to change. Voucher must be used within 2 months of date purchased
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